Kombo, Saum Ummy
(2014)
Access to Reliable Catering Services at Work Places for Improving Work Performance: A Case of PPF Pensions Fund Headquarters Community.
Masters thesis, The Open University of Tanzania.
Abstract
A project of provision of catering services at the work place was therefore planned
that was taken up by the PPF SACCOS organization. The project goal was to
provide quality catering service to PPF staff at the headquarters so that they can save
time and be more effective at their work. The various reviewed catering services
literature showed to be successful and provided the staff in concern quality food. In
this study, outstanding results in providing catering services were well observed
within the six month of the project. The results were associated with the
participatory approach modality used in developing project. Further to this the
project had fulfilled the need of the community of having quality food supply at
their working place. Despite of the limited resources, staff member and other
customers outside the PPF staff had commended the move of having such services
and the services offered. The quality services has enabled the number of customers
to keep on increasing from day to day while the good services uttered by the catering
crew has resulted in profitable business. For further research, it was recommended
that longer time in evaluating the provision of catering services at working place
particularly to the one who should run such a business is important. The effect of
having outside members coming in and the location of the canteen is also an area to
study as all may have an impact on the intended goal of improving working
environment and efficiency.
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