Effects of Seasonal Variability and Processing Methods on Biochemical Composition of Selected Fish from Tanzania Marine Waters

Shija,, Stella Mabondo Yonah (2019) Effects of Seasonal Variability and Processing Methods on Biochemical Composition of Selected Fish from Tanzania Marine Waters. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, The Open University of Tanzania.

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Item Type: Thesis (["eprint_fieldopt_thesis_type_phd" not defined])
Subjects: 500 Science > 540 Chemistry & allied sciences
Divisions: Faculty of Sciences Technology and Environmental Studies > Department of Environmental Studies
Depositing User: Mr. Administrator OUT
Date Deposited: 26 Sep 2021 13:47
Last Modified: 26 Sep 2021 13:47
URI: http://repository.out.ac.tz/id/eprint/3083

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